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Garlic Bread




Source of Recipe


BBR


Recipe Introduction


Posted by: FootsieBear
The aroma of this bread is to die for - and it butters up to make the easiest garlic toast around. For a fresher taste, grate your own fresh parmesan cheese. •Serve this bread warm. The flavor is definitely enhanced. •Garlic paste may be substituted for minced garlic. For a milder flavor, omit the chives and black pepper. This recipe can be made with the white, rapid
or delay bake cycles


List of Ingredients




Regular Large Extra Large

Water
3/4 cup 1 1/8 cups 1 3/8 cups

Olive Oil
1 Tbsp. 2 Tbsp. 3 Tbsp.

Garlic, finely minced
1/2 tsp. 3/4 tsp. 1 tsp.

White Bread Flour
2 cups 3 cups 4 cups

Sugar
1 Tbsp. 2 Tbsp. 3 Tbsp.

Salt
1 tsp. 1 1/2 tsp. 2 tsp.

Parmesan, grated
2 Tbsp. 3 Tbsp. 1/4 cup

Sweet Basil
1/2 tsp. 3/4 tsp. 1 tsp.

Garlic Powder
1/2 tsp. 3/4 tsp. 1 tsp.

Chives, dried/chopped
1 Tbsp. 2 Tbsp. 3 Tbsp.

B lackPepper,course ground
1/2 tsp. 3/4 tsp. 1 tsp.

Yeast, fast rise
1 tsp. 2 tsp. 2 1/2 tsp.
Or
Yeast, active dry
1 1/2 tsp. 2 tsp, 3 tsp

Recipe