member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    2 Ingredient Beer Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Flicker13

    List of Ingredients




    The best part – no kneading!

    2 2/3 cups self-rising flour
    1 can (12 ounces) beer

    Recipe



    Combine the flour and beer in a large bowl until flour is completely moistened. Pour into a greased loaf pan.

    Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned. Cool in pan five minutes before removing to cool completely

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â