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    Cheesy O'Brien Egg Scramble


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA*******Quick Cooking's Cheesy O'Brien Egg Scramble Blue Ribbon Contest Winner

    This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd-pleaser.

    List of Ingredients




    1 package (28 ounces) frozen O'Brien hash brown potatoes
    1/2 teaspoon garlic salt
    1/4 teaspoon pepper
    1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
    1 pound sliced bacon, cooked and crumbled
    12 eggs, lightly beaten
    2 tablespoons butter
    2 cups (8 ounces) shredded cheddar cheese

    Recipe



    In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.

    In a bowl, whisk the eggs. In another large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake, uncovered, at 350°F for 20-25 minutes or until cheese is melted.

    Yield: 12 servings.
 

 

 

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