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    Creamy Potato Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: carolmom8

    List of Ingredients




    1 package (30 ounces) frozen shredded hash brown potatoes, thawed
    2 cups (16 ounces) sour cream
    2 cups (8 ounces) shredded sharp cheddar cheese
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1/2 cup chopped onion
    1/4 cup butter or margarine, melted
    2 tablespoons chopped fresh parsley
    1/2 teaspoon pepper
    1/4 teaspoon salt

    Recipe



    In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake,
    uncovered, at 350° for 1 hour or until heated through.

    Yield: 8-10 servings.


 

 

 

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