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Ham 'n' Cheese Omelet Roll




Source of Recipe


BBR


Recipe Introduction


Posted by: purplechef_fl****** It's great for company! And really good! :)
I've also made this with bacon!
* Use non stick Reynolds Wrap Foil. It works really well!




List of Ingredients




4 oz cream cheese softened
3/4 C milk
2 Tbsp all purpose flour
1/4 tsp salt
12 eggs
2 Tbsp powdered mustard
2 1/4 C shredded Cheddar or Swiss cheese divided
2 C finely chopped fully cooked ham
1/2 C thinly sliced green onions


Recipe



Line the bottom and sides of a greased 15 x 10 x 1 baking pan with parchment paper; grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture;
mix well. Pour into prepared pan.

Bake at 375° for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.

Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side,
peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Yield: 12 servings.