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    Cream Cheese Swirl Brownies


    Source of Recipe


    BBR

    List of Ingredients




    Brownies:
    4 oz. semisweet chocolate
    5 T. unsalted butter
    1 cup sugar
    4 large eggs, at room temperature
    1 tsp. vanilla
    1-1/4 cups flour
    1 tsp. baking powder
    1/4 tsp. salt

    Cream Cheese Filling:
    5 T. unsalted butter, softened
    8 oz. cream cheese, softened
    1/2 cup sugar
    2 large eggs, at room temperature
    1 tsp. vanilla

    Recipe



    Bake at 325º. Grease and flour a 9x13" baking pan. Melt chocolate with butter in pan over low heat, stirring occasionally, until smooth. Cool 5-10 minutes. Transfer to a bowl and set aside. Mix the filling in a large bowl, with medium speed, beat butter and cream cheese 2-3 minutes, until smooth. Beat in sugar and then eggs, one at a time. Add vanilla; set aside. Beat remaining brownie ingredients into chocolate mixture, in the order listed, until smooth. Spread 1/2 into prepared pan; top with filling, then add remaining brownie batter. Swirl together using tip of a sharp knife to form a pattern. Bake 25-30 minutes. Let cool before cutting. Makes 12

 

 

 

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