Oatmeal Brownies
Source of Recipe
BBR
Recipe Introduction
Posted by: melly*****************Two for one! Two classic dessert tastes, luscious brownies and
brown sugared oats, layered into one rich, delicious treat
List of Ingredients
2 1/2 cups quick-cooking or old-fashioned oats
3/4 cup Gold Medal® all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, softened
1 package Betty Crocker® Original Supreme brownie mix (with chocolate
syrup pouch)
1/3 cup water
1/3 cup vegetable oil 2 eggs
1/2 cup chopped nuts
Recipe
1. Heat oven to 350ºF. Grease bottom only of rectangular
pan, 13x9x2 inches.
2. Mix oats, flour, brown sugar and baking soda; stir in butter.
Reserve 1 cup of the oat mixture. Press remaining oat mixture
in pan. Bake 10 minutes; cool 5 minutes.
3. Stir brownie mix, chocolate syrup, water, oil and eggs in
medium bowl about 50 strokes or until well blended. (Mixture
may be lumpy.) Stir in nuts. Spread over baked layer; sprinkle
with reserved oat mixture.
4. Bake 35 to 40 minutes or until toothpick inserted 2 inches
from side of pan comes out clean or almost clean. Cool completely
for easier cutting. For 48 brownies, cut into 8 rows by 6 rows.
Store covered.
Makes 48 brownies
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