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    Buttercup Bake Shop Pumpkin Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: blueridge_va

    Jennifer Appel, author of "Buttercup Bakes at Home"


    List of Ingredients




    1 1/2 cups all-purpose flour
    • 1/2 cup whole-wheat flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon salt
    • 1 cup pumpkin puree
    • 2 large eggs, at room temperature
    • 1/4 cup sugar
    • 1/2 cup firmly packed light brown sugar
    • 1/4 cup vegetable oil
    • 1/4 cup applesauce
    • 1 cup raisins (golden or dark)

    Recipe



    Preheat oven to 350º.Grease and flour a 9x3x5" loaf pan.In a large bowl, combine the flours, baking powder, baking soda, spices, and salt. In another bowl, on the medium speed of an electric mixer, beat the pumpkin puree with the eggs, sugars, oil, and apple-sauce until well combined. Next mix the dry ingredients into the pumpkin mixture until thoroughly combined. Stir in the raisins.Pour the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted into the center of the loaf comes out clean.Let cool for 15 minutes, and serve slightly warm or at room temperature.

 

 

 

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