member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Christmas Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: red_savage1

    List of Ingredients




    1 (10-ounce) jar maraschino cherries
    1/3 cup butter or margarine, softened
    2/3 cup firmly packed brown sugar
    2 eggs
    1-3/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup mashed ripe bananas
    1/2 cup chopped macadamia nuts or walnuts

    Recipe



    Drain maraschino cherries, reserving 2 tablespoons juice. Coarsely chop cherries; set aside.
    Combine butter, brown sugar, eggs and reserved cherry juice in a large mixing bowl. Mix on medium speed with an electric mixer until ingredients are thoroughly combined.
    Combine flour, baking powder and salt; mix well.
    Add flour mixture and mashed bananas alternately, beginning and ending with flour mixture.
    Stir in drained cherries and nuts.
    Lightly spray a 9x5x3-inch baking pan with non-stick cooking spray.
    Spread batter evenly in pan.
    Bake in a preheated 350-degree oven 1 hour, or until golden brown and wooden pick inserted near center comes out clean.
    Remove from pan; let cool on wire rack.
    Wrap in plastic wrap or store in a tightly covered container.

    Makes 1 loaf, about 16 slices

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |