GRANDMA'S ZUCCHINI BREAD
Source of Recipe
BBR
Recipe Introduction
Posted by: dutchmom4 ***********My Grandma's Zucchini Bread is a moist loaf, which is why some like to add additional flour or oatmeal. I've made it with and without the variations
List of Ingredients
2 cups flour
2 teaspoons baking soda (I put 1 tsp)
1 teaspoon salt
1/4 teaspoon baking soda (I used 1/8 tsp baking powder)
1 Tablespoon cinnamon
3 eggs
2 cups sugar
1 Tablespoon vanilla
1 cup oil
2 cups shredded zucchini, loosely packed
1 cup walnuts OR pecans, chopped (optional)
OPTIONAL ADD-INS:
3/4 teaspoon nutmeg
1 cup flour OR 1/2 cup oatmeal
1 cup raisins
1 cup pineapple, well drained
Recipe
-- Grease and flour two loaf pans. Preheat oven to 350 degrees.
-- Stir together flour, baking powder, salt, baking soda, and cinnamon. Set aside.
-- Beat eggs, sugar, vanilla and oil until thick and lemon colored. Add dry ingredients.
-- Gently fold in zucchini and nuts. Pour into prepared loaf pans.
-- Bake at 350 degrees for 1 hour. Cool in pans 10 minutes before removing and cooling on rack. Freezes beautifully.
|
|
member logon
