Melt in Your Mouth Pumpkin Bread
Source of Recipe
BBR
Recipe Introduction
Posted by: HDMac_in_WA
List of Ingredients
2 cup flour
2 cups white sugar
2 (3.5 oz) pkgs instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups vegetable oil
5 eggs
2 cups canned pumpkin puree
Recipe
Preheat oven to 325 degrees F. Lightly grease two 9x5 inch loaf pans. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended. Stir the flour mixture into the egg mixture. Pour batter into prepared pans. Bake in preheated oven for 1 hour or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and let cool on wire rack.
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