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    Pineapple Monkey Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: homesweethome

    List of Ingredients




    1 (20 oz.) can crushed pineapple
    1/4 cup butter
    1/2 cup firmly packed brown sugar
    1/2 cup cherry preserves
    1/2 tsp almond extract
    1/2 tsp. cinnamon
    3 cans refrigerated butterflake biscuits

    Recipe



    Drain pineapple well.
    Melt butter in a saucepan; stir in sugar, preserves, extract, and cinnamon until blended. Add pineapple. Spoon half the fruit mixture in a 9-cup bundt pan. Arrange 1-1/2 tubes of biscuits on edge on top of fruit mixture. Layer remaining fruit mixture over biscuits. Top with remaining biscuits. Bake for 35 minutes or until tests done. Cool in pan 5 minutes; turn out on wire rack or serving plate. Cool completely

 

 

 

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