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    Pumpkin Gingerbread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: purplechef_fl

    List of Ingredients




    1 cup flour, divided
    1/4 cup brown sugar
    1 tsp. baking powder
    1/4 tsp. soda
    1/2 tsp. cinnamon
    1/2 tsp. ginger
    1/4 cup canned pumpkin
    1/4 cup molasses
    1 egg
    2-1/2 Tblsp. butter or margarine
    2 Tblsp. milk

    Topping:
    1/3 cup chopped walnuts
    1 Tblsp. sugar

    Recipe



    In a mixing bowl, combine 1/2 cup flour, brown sugar, baking powder, baking soda, cinnamon and ginger. Add pumpkin, molasses, egg, butter and milk. Beat on low speed for 30 seconds, then on high for 2 minutes. Add the remaining flour; beat on high for 2 minutes. Pour into two greased 4-1/2" x 2-1/2" x
    1-1/2" loan pans. (There will be a small amount of dough in each pan.)
    Combine topping ingredients; sprinkle over batter. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center tests clean. Cool 10 minutes in pans. Remove to wire racks and cool completely

 

 

 

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