Quick Cinnamon Batter Bake
Source of Recipe
BBR
Recipe Introduction
Posted by: Alliea****** Fleischmann's has developed a new quick technique for a Cinnamon Batter bread drizzled with Icing.The picture looks delicious. This is a must try for me, Note it involves a COLD oven. Interesting.Christmas morning just got easier I think.
List of Ingredients
A great new technique for making yeast bread that’s super fast.
3 cups all-purpose flour 750 mL
1/2 cup granulated sugar
125 mL
1/2 tsp salt 2 mL
3 envelopes FLEISCHMANN’S® Quick-Rise Yeast or 3 scant Tablespoons
1 1/4 cups 2% milk, heat to 120ËšF to 130ËšF (50 to 55ËšC) 300 mL
1/2 cup butter or margarine, melted 125 mL
2 eggs, beaten 2
Topping:
3/4 cup packed brown sugar 175 mL
1 1/2 tsp cinnamon
7 mL
3 tbsp butter or margarine, softened 45 mL
Icing:
1 cup icing sugar
250 mL
1 tbsp butter or margarine, melted 15 mL
1 to 2 tbsp 2% milk 15 to 30 mL
1/2 tsp vanilla 2 mL
Recipe
Mix in large bowl, flour, sugar, salt and yeast. Stir in milk, butter and eggs.
Spread in greased 13 x 9-inch (33 x 23 cm) baking pan. Cover; let stand 20 minutes.
Mix topping ingredients; sprinkle over batter. Use fingertips to work in well. Place in COLD oven. Set temperature to 350°F
(180°C); bake 30 to 35 minutes. Let cool 10 minutes.
Mix icing ingredients; drizzle over bread.
Makes 12 servings.
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