member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    White Chocolate Brownies


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: yuma

    List of Ingredients




    1 cup butter
    10 ounces white chocolate, in small pieces
    1 1/4 cups sugar
    4 eggs
    1 tablespoon vanilla
    2 cups flour
    1/2 teaspoon salt
    1 cup coarsely chopped pecans

    Recipe



    Melt butter and chocolate, stirring frequently. Using wooden spoon, stir in sugar, then eggs and vanilla. Mixture will look curdled. Add flour, salt and nuts just until mixed. Pour into greased 9x13 pan. Bake at 325º until top is lightly golden but center is still somewhat soft when pressed lightly, 30- 35 minutes. Let cool to room temperature. Refrigerate at least 3 hours before cutting and removing from pan.
    My kind of brownie, chewy, gooey and rich.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â