Frogmore Stew (No Frogs)
Source of Recipe
BBR
Recipe Introduction
ALLRECIPES*******"I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot."
List of Ingredients
6 quarts water
3/4 cup Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled
Recipe
Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve
I think this recipe had a few mistakes in it. You should start with the corn on the cob (regardless if it is fresh or frozen) First, because it takes longer to cook, actually I boiled my corn in a separate pot, and in my main pot I had the bay seasoning boiling. Then I'd commence to add the potatoes, and then the sausage, and in the last 4 minutes I threw in the seafood, and my already cooked corn.
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