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    Butter Crunch Cheesecake Bars


    Source of Recipe


    BBR

    Recipe Introduction


    posted by Buttercup_MI
    *any type of candy bar will work. These are fabulous!

    List of Ingredients




    3/4 c. Butter, softened
    1/3 c. Packed Brown Sugar
    1/3 c. Sugar
    2 c. Flour
    1 c. Walnuts, chopped

    Filling:
    16 oz. Cream Cheese, softened
    1/2 c. Sugar
    1 tsp. Vanilla
    2 Large Eggs
    6 small Butterfinger Candy bars, chopped (1 oz. size)

    Recipe



    In a bowl beat butter on medium speed until smooth and creamy (about 1 minute). Add brown sugar and sugar. Beat 3 minutes or until smooth and fluffy. On low speed, beat in flour. Add nuts. Reserve 1 cup of mixture and press remainder onto the bottom of a greased 9x13 baking pan. Bake at 350 for 10 minutes. Let cool slightly.

    For filling, beat the cream cheese and sugar on medium speed until smooth (about 3 minutes). Add vanilla and eggs, beating for 2 minutes. Fold in candy bar pieces. Spoon over baked crust. Sprinkle reserved crumb mixture over the top.

    Bake at 350 for 30 minutes or until cheesecake layer is set. Transfer to a wire rack to cool to room temperature. Refrigerate leftovers.
 

 

 

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