member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Freezer Pumpkin Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: kokonut

    from 30 Day Gourmet


    List of Ingredients




    2 Cup Sugar
    1/2 Cup Oil
    15 Ounce Pumpkin
    4 Eggs
    2 Cup Bisquick or bisquik-type mix
    2 Teaspoon Cinnamon or pumpkin pie spice
    4 Ounce Cream Cheese
    1/2 Cup Butter or margarine, softened
    1 Tablespoon Milk
    1 Teaspoon Vanilla
    2 Cup Powdered Sugar

    Recipe



    Preheat oven to 350 degrees. Grease or spray a jellyroll pan. Beat sugar, oil, pumpkin and eggs in large mixing bowl on medium speed for 1 minute, scraping occasionally. Stir in baking mix and cinnamon or pumpkin pie spice. Pour into pan and bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool.

    Frost cut into bars.

    Frosting: Beat cream cheese, butter or margarine, milk and vanilla until creamy. Mix in powdered sugar until smooth. Freezing and Cooking

    Directions: These freeze very well. You can freeze them individually for a quick snack or freeze the whole pan to pull out for a great dessert. Comments: Nanci's note: I made a pan with walnuts mixed into the batter and sprinkled on top.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |