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    Blueberry Cheesecake Pudding Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: starshineeliz Rich and gooey, full of blueberries.Starts with a cake mix and goes from there. Works with frozen unthawed or fresh blueberries

    List of Ingredients




    8 ounces cream cheese, softened (used 2)
    4 eggs
    1 (3 1/2 ounce) package cheesecake instant pudding (or use vanilla)
    1/2 cup vegetable oil
    18 1/2 ounces yellow butter recipe cake mix
    2 tsp vanilla
    2 cups blueberries

    Glaze
    3 tablespoons butter, softened
    1 1/2 cups confectioners' sugar
    3 tablespoons half-and-half
    1 teaspoon vanilla

    Recipe



    Preheat oven to 350 degrees.
    Grease and flour bundt pan.
    In a large bowl mix cream cheese until fluffy.
    Add one egg at a time until well blended.
    Beat in pudding mix, oil and cake mix. Add vanilla.
    Beat for 4 minutes on low speed.
    Fold in blueberries.
    Bake for 1 hour.

    GLAZE:.
    Blend all ingredients together on medium speed until well blended.
    Turn cake onto serving platter.
    Pour glaze over hot cake

 

 

 

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