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Pie Filling Dessert




Source of Recipe


BBR


List of Ingredients




Make a graham cracker crust with approx. 15 graham crackers, 1/4 c. sugar and 1/4 c. butter, melted. Pat into the bottom of a 9X13" cake pan. Take an 8 oz. pkg. of Philadelphia cream cheese, softened, and with an electric mixer, beat with 2 eggs, 1/2 c. sugar and beat until smooth. Add a splash of vanilla (approx. 1/2 tsp. for those of you who will ask) and blend. Spread over the crust and sprinkle with cinnamon. Bake in 325º oven for 15 - 17 minutes.

Recipe



Remove from oven and cover with 2 (21 oz.) cans *pie mix - cherries, blueberries, or pie filling mix of your choice. Cool in refrigerator over several hours or overnight. Serve with real whipped cream!!

*Note: Use two different flavors if you like. Mom and Dad almost always put blueberry pie filling on half and cherry pie filling on the other half!!