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    SWIRLED CHEESECAKE NIBBLES


    Source of Recipe


    BBR

    Recipe Introduction


    from TOH Cooking School Cookbook

    List of Ingredients




    36 vanilla wafers
    1 pkg. (10 oz. NESTLE TOLL HOUSE Swirled Morsels, divided
    2 pkgs. (8 oz. each) cream cheese
    1/2 cup sugar
    2 TBSP. all-purpose flour
    2 eggs
    1 tsp. vanilla extract

    Recipe



    Place 36 foil bake cups on 15x10x1-in. baking pan. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5-6 morsels on top of each wafer.
    Beat cream cheese, sugar and flour in a large mixing bowl until creamy. Add eggs and vanilla; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
    Bake at 350 degrees for 15-17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. Yield: 3 dozen.
 

 

 

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