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    APPLE PUMPKIN CUPCAKES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    22 cupcakes

    1 cup granulated sugar
    1/2 cup (1 stick) butter, softened
    2 large eggs
    2 cups unsifted all purpose flour
    3 tsps baking powder
    1 tsp ground cinnamon
    1/2 tsp EACH: baking soda & salt
    1/4 tsp ground nutmeg
    1-1/4 cups diced Golden Delicious apples
    1 cup canned 100% pure solid pack pumpkin puree OR homemade pumpkin puree
    1/2 cup milk
    1/2 cup raisins
    Orange Frosting (recipe follows

    Recipe



    Heat oven to 350ºF. Grease 22 muffin cups or line muffin cups with paper liners.

    In large bowl with elec mixer, beat sugar & butter until light & fluffy. Add eggs, 1 at a time, beating well after each addition.

    In med bowl, combine flour, baking powder, cinnamon, baking soda, salt & nutmeg.

    In another large bowl, combine apples, pumpkin, milk & raisins. Stir apple mixture into sugar mixture until well combined. Stir in flour mixture; blend well. Fill muffin cups 2/3 full with batter.

    Bake 25 mins until wooden toothpick inserted near centers comes out clean. Cool in pan 5 mins. Remove cupcakes from pan; cool on wire racks.

    Meanwhile - prepare Orange Frosting. Frost cooled cupcakes with Orange frosting. Serve.

    ORANGE FROSTING:

    In small bowl, beat together 1/3 cup softened butter OR margarine, 2 cups confectioners' sugar, 2 tblsps orange juice & 1 tsp grated orange peel until spreadable. If necessary, add more orange juice until desired spreading consistency.
 

 

 

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