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    LEMON POPPY SEED CUPCAKES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    30 cupcakes

    CUPCAKES:
    1 pkg Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
    3 large eggs
    1-1/3 cups water
    1/3 cup Crisco Oil OR Crisco Puritan Oil
    3 tblsps poppy seed

    LEMON FROSTING:
    1 (16 oz) container Duncan Hines Creamy Homestyle Vanilla Frosting
    1 tsp grated lemon peel
    1/4 tsp pure lemon extract
    3-4 drops yellow food coloring
    yellow & orange gumdrops, for garnish

    Recipe



    Preheat oven to 350ºF. Place 30 - 2-1/2" paper liners in muffin cups.

    CUPCAKES:

    In large bowl, combine cake mix, eggs, water, oil & poppy seed. With elec mixer at med speed, beat 2 mins. Fill paper liners about 1/2 full.

    Bake 18-21 mins until wooden toothpick inserted near centers comes out clean. Cool in pans 5 mins. Remove to cooling racks; cool completely.

    LEMON FROSTING:

    In small bowl, combine Vanilla frosting, lemon peel & lemon extract. Tint with yellow food coloring to desired color.

    Frost cupcakes with lemon frosting. Decorate with gumdrops.
 

 

 

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