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    QUICK PUMPKIN CUPCAKES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    18 cupcakes (1-1/2 dozen)


    1 (16 oz) pkg pound cake mix
    2 large eggs
    1 cup Libby's 100% pure Solid Pack Pumpkin (NOT pumpkin pie mix)
    1/3 cup water
    1 tsp baking soda
    2 tsps pumpkin pie spice
    Cream Cheese Frosting (recipe follows)

    Recipe



    Preheat oven to 325�F. Paper line regular muffin cups.

    In large mixer bowl, combine cake mix, eggs, pumpkin, water, baking soda & pumpkin pie spice. On med speed, beat 3 mins. Pour batter into prepared muffin cups.

    Bake in preheated 325�F oven 20-23 mins until golden brown. Cool 10 mins. Remove to wire racks to cool completely. Spread with Cream Cheese Frosting.

    CREAM CHEESE FROSTING:

    In small mixer bowl, beat 1-1/2 oz cream cheese, 3 tblsps butter & 1/2 tsp pure vanilla extract until fluffy. Gradually beat in 1-1/2 cups sifted powdered sugar & 2-3 tblsps milk OR cream until frosting is of spreading consistency

 

 

 

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