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    TOLL HOUSE CUP CAKES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: flipper78

    List of Ingredients




    1/2 c. soft butter
    6 tbsp. granulated sugar
    6 tbsp. brown sugar
    1/2 tsp. vanilla
    1 egg
    1 c. plus 2 tbsp. flour, sifted
    1/2 tsp. baking soda
    1/2 tsp. salt

    --TOPPING:--
    1/2 c. brown sugar
    1 egg
    1 tsp. salt
    6 oz. pkg. (1 c.) semi-chocolate chips
    1/2 c. walnuts, chopped
    1/2 tsp. vanilla

    Recipe



    Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups.

    Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture. Combine in bowl: 1/2 c. brown sugar, firmly packed
    1 egg
    1 tsp. salt
    Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more.Yield 16
 

 

 

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