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    Toffee Bits Cheesecake Cups


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: RachAel_IN

    List of Ingredients




    16 to 18 vanilla wafer cookies
    3 packages (8 oz. each) cream cheese, softened
    3/4 cup sugar
    1 teaspoon vanilla extract
    3 eggs
    1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided

    Recipe



    1. Heat oven to 350°F. Line 2-1/2-inch muffin cups with paper bake cups; place vanilla wafer on bottom of each cup.

    2. Beat cream cheese and sugar in large bowl on low speed of mixer until smooth. Beat in eggs and vanilla just until blended. Do not overbeat. Gently stir 1 cup toffee bits into batter; pour into prepared cups to 1/4 inch from top.

    3. Bake 20 to 25 minutes or until almost set. Remove from oven; immediately sprinkle about 1/2 teaspoon bits onto each cup. Cool completely in pan on wire rack. Remove from pan. Cover; refrigerate about 3 hours. Store leftover cups in refrigerator. 16 to 18 cups.

 

 

 

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