member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Zucchini Cupcakes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Alliea

    List of Ingredients




    3 eggs
    1-1/3 cups sugar
    1/2 cup vegetable oil
    1/2 cup orange juice
    1 teaspoon almond extract
    2-1/2 cups all-purpose flour
    2 teaspoons ground cinnamon
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 teaspoon ground cloves
    1-1/2 cups shredded zucchini


    CARAMEL FROSTING:
    1 cup packed brown sugar
    1/2 cup butter
    1/4 cup milk
    1 teaspoon vanilla extract
    1-1/2 to 2 cups confectioners' sugar

    Recipe



    In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry
    ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Fill
    greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or
    until toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.
    For frosting, combine brown sugar, butter and milk in a saucepan. Bring to a boil over
    medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in
    vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting
    reaches spreading consistency. Frost cupcakes.

    Yield: 1-1/2 to 2 dozen.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â