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    'PIG-PICKING CAKE'


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: patriciarose

    List of Ingredients




    1 yellow cake mix
    1/2 c. butter flavored crisco
    1/2 c. orange juice
    4 eggs
    1 t. vanilla
    11 oz. Can mandarin oranges, drained

    FROSTING:
    1 pkg. (3.4 oz.) instant vanilla pudding
    10 oz. Crushed pineapple, drained but SAVE juice
    1/2 c. powdered sugar
    1 t. vanilla
    8 oz. Cool whip

    Recipe



    For cake: Cream cake mix, butter flavored crisco, & orange juice. Add eggs, one at a time. Add vanilla. Beat 4 minutes. Drain oranges and add to batter. Beat only until blended. Pour into a 13 x 9 baking pan that has been sprayed with a non-stick cooking spray.
    Bake 30 minutes at 350 or until a toothpick inserted in the middle of the cake comes out clean.

    For Frosting: Drain pineapple in a bowl. Mix pineapple juice with pudding mix. Add powdered sugar, vanilla and pineapple. Mix well. Gently fold in cool whip. Spread on cool cake. Store in refrigerator.
 

 

 

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