~Alabama Mud Cake~
Source of Recipe
BBR
Recipe Introduction
Posted by: lindachicken__Oklahoma*********I've not made this but it's getting rave reviews on another site....notes are made by one poster that made and loved this too....
***Oh my gosh!! This cake is sooooooo good! I made it to take to a potluck dinner at church last Wednesday...it was a hit!! There are so many different flavors going on in this cake....and it is so easy to put together!
List of Ingredients
1 (20-oz.) can crushed pineapple, with juice
1 (21-oz.) can cherry pie filling
1 (18.25-oz.) package Devil's Food cake mix
1 cup chopped pecans
1/2 cup mint chocolate chips ***
1/2 cup butter, sliced
Recipe
1. Preheat oven to 350. Grease and flour a 9 x 13-inch baking pan.
2. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
*** I used Andes mint chips that you can find in the baking section with the other chocolate chips (peg's note)
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