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    Amish Zucchini Cake (The Best)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Spicey8***********(The Best I've ever found)
    This is a super moist (better the 2nd day if
    it lasts that long)...cake..super easy and oh
    so good:

    List of Ingredients




    4 eggs
    2 cups white sugar
    1 cup veg. oil
    2 cups white flour
    2 tsp. cinnamon
    2 tsp. baking powder
    1 tsp. baking soda
    1 tsp. salt
    1 cup WELL (squeeze-drained)crushed pineapple
    1/2 cup chopped pecans
    2 cups grated zucchini (squeezed dry then
    blotten between towels)
    2 tsp. vanilla
    1 tsp. butter extract (flavoring

    Recipe



    Beat eggs & sugar till lemon colored; add oil
    and beat well. Add the dry ingredients and
    beat for 2 minutes. Stir in fruit, zucchini,
    nuts and extracts. Mix thoroughly. Pour into
    well greased and floured 10" tube pan. Bake
    at 350° for 1 hour 20 minutes. Cool (in the
    pan) on a rack for 30 minutes before you
    remove cake from pan. Glaze with light simple
    vanilla glaze while still warm. Cool before
    cutting. Store covered.

 

 

 

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