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    Apple Snack Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: JoyceSt

    List of Ingredients




    Serves: 20 Servings

    Ingredients:
    1 1/4 c Boiling water
    1 c Oatmeal (quick or old-
    -fashioned, uncooked)
    1 3/4 c All-purpose Flour
    3/4 c Granulated SUgar
    3/4 c Firmly packed Brown sugar
    1/2 c Wheat Germ (any flavor)
    2 ts Baking Soda
    1 ts Ground Cinnamon
    1/2 ts Nutmeg
    1/2 ts Salt (optional)
    2 c Apples, peeled & chopped
    1/3 c Vegetable Oil
    1 Egg
    2 Egg Whites
    1 ts Vanilla

    Recipe



    * Wheat germ adds a nutty flavor to this moist and delicious snack
    cake and oats add a special hearty texture.

    1. Heat oven to 350øF. Spray 13 x 9-inch pan with no-stick cooking
    spray or grease lightly.

    2. In a large bowl, combine water and oats; set aside. In medium
    bowl, combine flour, sugars, wheat germ, baking soda, cinnamon,
    nutmeg, and salt; mix well.

    3. Add apples, oil, egg, egg whites and vanilla to oat mixture, mix
    well.

    4. Add dry ingredients, mixing just until moistened.

    5. Pour into prepared pan. Bake 40 to 45 minutes or until wooden
    pick inserted in center cp,es pit clean.

    6. Cool completely on wire rack.

    Serves 20.

    NUTRITIONAL INFORMATION: 1/20 of recipe

    Calories 170

 

 

 

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