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BLACK BEAR HIBERNATION CAKE




Source of Recipe


BBR


Recipe Introduction


Posted by: grammysheila


List of Ingredients




CAKE: 2 cups white sugar
1 cup vegetable oil
2 eggs
3 cups all-purpose flour
¾ cup unsweetened cocoa
2 tsp baking soda
2 tsp baking powder
1 ½ tsp salt
1 cup hot coffee or hot water (I’ve always used coffee)
1 cup buttermilk or sour milk

FILLING: ¼ cup white sugar
1 tsp vanilla
1 250g pkg cream cheese, softened
1 egg
½ cup flaked coconut
1 6oz pkg chocolate chips (what is that – 1 cup??)

GLAZE: 1 cup icing sugar
3 tbsp unsweetened cocoa
2 tbsp margarine
2 tsp vanilla
2 tbsp hot water


Recipe



Prepare the filling first. Blend all ingredients and set aside.
For the cake, combine sugar, oil and eggs; beat 1 minute @ high speed, add remaining ingredients and beat at medium speed for 3 minutes.
Pour half the batter into a greased and floured bundt pan. Spoon the filling over the top; add the rest of the batter. Bake @ 350º for 1 hour; cool and invert on plate. To glaze, combine ingredients and drizzle over. (I find this drizzles down quite a bit, so a plate somewhat larger than the cake is a good idea. That way everyone gets to scrape some of the glaze off the plate!)

There is no standard test to see if this is done. I bake for 1 hour exactly, and it has always been wonderful. This is really a delicious cake.