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    CAKE - Pumpkin Roll


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: frnana_OK*********This is the recipe I have used for years. Very easy

    List of Ingredients




    3 eggs
    1 cup sugar
    2/3 cup pumpkin
    1 TBSP. lemon juice
    1 tsp. baking powder
    3/4 cup flour
    3 TBSP cinnamon
    1 TBSP. ginger
    1&1/2 tsp nutmeg (I use less)
    1/2 tsp.salt
    1 cup pecans -- crushed
    powder sugar

    Filling (recipe follows)

    Recipe



    Line a 15x10x1 jellyroll pan with wax paper.
    Beat eggs on high 5 min. Gradually beat in sugar. Stir in pumpkin and lemon juice. Combine all dry ingredients. Fold flour mix into pumpkin mix. Spread onto jellyroll pan. Top with nuts. Bake @ 375 for 15 min. Turn cake onto a dishtowel that has been dusted with powder sugar. Roll Cake and towel together and cool. When cool unroll cake and spread with filling. Reroll without towel and sprinkle with powder sugar

    Filling:
    1 cup powder sugar
    6 oz. cream cheese--softened
    4TBSP butter
    1/2 tsp. vanilla
    Beat together till

 

 

 

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