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    CARROT CAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: suzycreamcheese_MI

    This carrot cake is the best I've ever had...it's my mom's recipe from back in the day...it's not too sweet for those who don't like too much sweetness and I don't know anyone who tried it and didn't like it

    List of Ingredients




    Cream together:
    1 1/2 cup Crisco oil
    4 eggs
    2 cups sugar

    Mix together and add to above mixture:
    2 cups flour
    2 tsp baking soda
    1 tsp salt
    2 tsp cinnamon

    Then add:
    2 jars Junior carrots (jr. baby food)
    1/2 cup chopped nuts.

    Recipe



    Bake in 9x13 pan for 50 minutes at 325F.

    Frost with cream cheese frosting:

    Combine:
    4 oz cream cheese, softened
    1/2 stick butter
    1 tsp. vanilla
    1 3/4 cup powdered sugar

    BEAT WELL until sugar is well dissolved.
 

 

 

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