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    CARROT CAKE (using cake mix)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mrspotatohead

    List of Ingredients




    1 box (about 18-1/4 oz.) yellow cake mix with pudding in the mix
    2 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1/2 tsp. ground ginger
    3/4 cup Hellmann's or Best Foods Real Mayonnaise
    3 eggs
    2 cups shredded carrots
    1 can (8 oz.) crushed pineapple, drained
    1/2 cup chopped walnuts
    Cream cheese frosting or whipped cream (optional)
    Instructions:

    Recipe



    1. Preheat oven to 350°. Grease and flour two (9-inch) round baking pans*; set aside.

    2. In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended. Add Hellmann's or Best Foods Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened. With mixer on medium speed, beat 2 minutes. Stir in walnuts. Pour into prepared pans.

    3. Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake.

    *Or, prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.

 

 

 

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