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COCONUT PECAN CHOCOLATE BUNDT CAKE




Source of Recipe


BBR


Recipe Introduction


This is a very easy cake that tastes like you fussed. Easy to transport


List of Ingredients




INGREDIENTS:
1 box (18.25 oz.) milk chocolate cake mix
4 eggs
1 c. oil
1 c. water
1 can (15 oz.) coconut pecan frosting
powder sugar, optional



Recipe



INSTRUCTIONS:
Mix the cake mix, eggs, oil & water for 2 minutes. Scrapping sides of mixing bowl when needed. Then add the can of frosting. Make sure to mix well.
Put in a bundt pan that has been sprayed with a non-stick cooking spray. Bake at 350º for 52-57 minutes or until a toothpick inserted comes out clean.
Remove the cake immediately from the bundt pan onto a wire rack. If you wait til it cools, it tends to stick.
If you like, dust lightly with powder sugar.