member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Caramel Chocolate Nut Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lightningbug

    this is one good cake

    List of Ingredients




    1 egg
    2/3 veg oil
    1 c buttermilk
    2 c all pourpose flour
    1 3/4 c sugar
    1/2 c cocoa
    1 T baking soda
    1 t salt
    1 c hot coffee

    topping:
    1 c sugar
    1/3 c milk
    5 T butter
    1 1/2 c semisweet chips
    1/2 c prepared carmel topping
    1 c toasted pecans, crushed

    Recipe



    350. grease 13x9. mix egg oil buttermilk. mix flour sugar cocoa baking soda and salt. Beat the two together.. Stir in hot coffee.
    bake 350 for 35 min. cool

    topping. mix sugar and milk in saucepan until sugar is disolved.add butter, bring to boil. remove from heat. put chips in bowl, pour hot mix over the chips. stir.

    spread warm chocolate over coolcake

    spread caramel topping over the frosting. sprinkle with nuts

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |