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    Choc. cake and Frosting


    Source of Recipe


    BBR

    Recipe Introduction


    Nindsy

    List of Ingredients




    1 Cup Butter (2 Sticks) No substitutions.
    6 TBS Cocoa
    1 Cup Water
    2 Cups Sugar
    1 Tsp Baking Soda
    1/ 2 Tsp Salt
    2 Cups Flour
    2 Eggs
    1/2 Cup Sour Cream

    Boil Butter, cocoa and water. Stir in sugar. Remove from heat. Beat. Cool slightly. Add Flour and the rest of the ingredients. Beat. Pour in greased 9X13 pan. Bake 375 for 25-30 min.

    Recipe



    Rich Chocolate Frosting

    2/3 c. butter, softened
    5 3/4 c. sifted powdered sugar
    1 1/3 c. cocoa
    1 c. plus 2 T. whipping cream or 3/4 c. milk

    1 tsp vanilla

    BEAT 2/3 c. butter at medium speed until creamy. Combine powdered sugar and 1 1/3 c. cocoa; add to butter alternately with 1 c. plus 2 T. cream, beginning and ending with sugar mixture. Beat until spreading consistency. Stir in remaining 1 t. vanilla
 

 

 

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