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    DREAM WHIP UPSIDE DOWN CAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twinkle30

    List of Ingredients




    1 c. brown sugar, firmly packed
    1/3 c. butter, melted
    1 lg. can chunked or crushed pineapple, drained
    Maraschino cherries
    1/2 c. nuts, chopped
    1 pkg. yellow cake mix
    1 pkg. Dream Whip
    4 eggs
    1 c. pineapple juice

    Recipe



    Combine sugar and butter in 9 x 13 inch pan. Cover with pineapple. Place cherries amongst pineapple. Sprinkle with nuts and 1/2 cup pineapple juice. Set aside. Combine cake mix, dry package of Dream Whip, eggs and remaining pineapple juice. Blend until moistened and then beat for 4 minutes. Carefully spoon cake mixture over pineapple mixture in bottom of pan. Bake at 350 degrees for 40 to 50 minutes. Let stand for 10 minutes and turn over on a large pan or tray. Serve warm or cold with Cool Whip

 

 

 

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