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    Double Chocolate Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: homesweethome

    List of Ingredients




    1 1/2 cups chopped pecans
    1 pkg. (2-layer size) chocolate cake mix
    1 3 3/4-oz. pkg. instant chocolate pudding mix
    4 eggs
    1 cup commercial sour cream
    1/2 cup water
    1/4 cup oil
    1 tsp. Kitchen-Klatter vanilla flavoring
    1 tsp. Kitchen-Klatter burnt sugar flavoring
    1 12-oz. pkg. chocolate chips

    Recipe



    Sprinkle 1/2 cup of the pecans in bottom of well-greased 10-inch tube pan.
    In large mixer bowl, combine all ingredients except remaining nuts and chocolate chips. Blend at medium speed for four minutes. Fold in nuts and chips. Pour batter in pan and bake for about 75 minutes. Test for doneness. Cool in pan for 15 minutes; turn out

 

 

 

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