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Easy Red Velvet Cake




Source of Recipe


BBR


Recipe Introduction


Posted by: gratefulservant_AZ****(Taste of Home Aug/Sept 98)



List of Ingredients




Cake:
1 pkg. fudge marble cake mix
1 t. baking soda
2 eggs
1 ½ c. buttermilk
1 oz. bottle red food coloring
1 t. vanilla extract

Frosting:
Frost with canned cream cheese frosting or use your favorite recipe for cream cheese frosting.



Recipe



In mixing bowl, combine contents of cake mix (both packets) and baking soda. Add eggs, buttermilk, food coloring, and vanilla. Blend on low until moistened. Beat on high for 2 minutes. Pour into two greased and floured 9 inch round cake pans (I used 9 x 13 and it came out fine). Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove to a wire rack to cool completely. Frost. This is one of the easiest and best red velvet cakes I have ever had.