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    Fruit Cocktail Cake(canadian cookbook )


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: grampaguy

    List of Ingredients




    2 eggs
    1 and one half cups sugar
    2 tsp baking soda
    1/2 tsp salt
    14 oz can Fruit cocktail with juice or crushed pineapple with juice
    2 cups flour
    Sauce
    3/4 cup sugar
    1/2 cup milk
    1/2 cup butter
    1 tsp vanilla (or 2 tbsp rum is a superb substitute)

    Recipe



    To Make Cake
    Beat eggs, add all ingredients except flour, and mix. Add flour and mix again. Grease a 9x13 pan or a bundt pan. Pour in mix and bake a 350 for 45 minutes.
    To Make Sauce
    Heat sugar, milk and butter in saucepan and bring to a boil. Remove from head and add vanilla. Pour over hot cake (MAKES A LOT, BUT USE ALL OF IT...THE CAKE WILL ABSORB IT)
    Serve warm with whipped crream, ice cream or vanilla yogurt
    Keeps in fridge for several days (if no one knows it is there!)
    This is a really yummy, easy cake!and very easy!
 

 

 

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