Jennifer's Carrot Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: Morningdove_Wa ************(this recipe is from Jennifer Pfeiffer, of
Portland, Oregon, and won a prize in a cooking
contest)
*
(This recipe recommends, if possible, baking and frosting the cake
2 days in advance of serving, and then allowing it to season in the
refrigerator)
List of Ingredients
Mix for 2 minutes at highest speed on electic mixer:
3 C unbleached white flour
2 C sugar
1 C shredded coconut
2 1/2 tsp baking soda
2 1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
2 C shredded carrots
1 1/4 C oil
2 tsp vanilla
1 tsp grated orange zest
1 (11 ounce) can mandarin oranges (undrained)
3 eggs.
Recipe
Cream cheese frosting
6 oz butter
8 oz cream cheese
2 cups powdered sugar
1/2 tsp vanilla
1 tsp lemon juice
Cream butter and cream cheese until fluffy, beat in other ingredients until fluffy.
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