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    Lemon Cake with Lemon Pudding Sauce


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: 3dogmom

    List of Ingredients




    3/4 cup shortening
    1 cup sugar
    3 eggs
    1/2 tsp. lemon extract

    2 cups all purpose flour
    1 1/2 tsp. baking powder
    1/4 tsp. salt
    1/2 cup milk
    2 cups warm water
    3/4 cup sugar
    1/2 tsp. lemon extract
    1/4 tsp. vanilla
    2 Tbsp. butter or margarine

    Recipe



    Preheat oven to 375 degrees. Cream shortening and the 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the first 1/2 tsp. extract. Thoroughly stir together the flour, baking powder and salt. Add to creamed mixture alternatly with milk, beating well after each addition. Reserve 1/2 cup batter for sauce. Turn rest of batter into a greased 9x9 inch baking pan. Bake at 375 degrees for 25-30 minutes, or until cake tests done with toothpick.

    Meanwhile, place reserved batter in medium saucepan. Add the warm water, the 3/4 cup sugar, the second 1/2 tsp. lemon extract and the vanilla; mix well. Cook and stir until thickened and bubbly. Stir in butter until melted.
    To serve, pour sauce over warm squares of cake.

    9 servings

 

 

 

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