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    Mocha Pudding Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Shortcake__Idaho

    List of Ingredients




    1 cup all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 cup sugar, divided
    6 tablespoons unsweetened cocoa, divided
    1/2 cup milk
    3 tablespoons vegetable oil
    1 teaspoon vanilla extract
    1/2 cup NESTLÉ TOLL HOUSE Mini Morsels
    1 cup strong brewed coffee
    Vanilla ice cream

    Recipe



    1. Combine first 3 ingredients, 2/3 cup sugar, and 4 Tbsp. cocoa in a large bowl. Stir together milk, vegetable oil, and vanilla; add to dry ingredients, stirring just until blended. Spread batter evenly into a lightly greased 8-inch square pan.
    2. Combine chocolate morsels, remaining 1/3 cup sugar, and remaining 2 Tbsp. cocoa. Sprinkle over batter. Bring coffee to a boil in a saucepan; pour boiling coffee evenly over batter. (Do not stir.)
    3. Bake at 350° for 25 to 30 minutes or until cake springs back when lightly pressed in center. Serve warm with ice cream.

    Yield: Makes 6 to 8 servings

 

 

 

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