Moist And Easy Pineapple Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: Cubbybear
List of Ingredients
2 eggs
1 (20 ounce) can crushed pineapple, undrained
2 cups of flour
1 cup of sugar
1 cup firmly packed brown sugar
2 teaspoons of baking soda
1 cup of chopped pecans
Recipe
Preheat oven to 350 degrees. In large bowl, beat eggs until
light and fluffy. Add the pineapple, flour, sugar, brown sugar
and the baking soda. Mix by hand until well blended.
Stir in pecans.
Spread in an un-greased 9" X 13" X 2" baking dish. Bake for 40
to 50 minutes or until a toothpick inserted in the center
comes out clean.
Cut into squares and serve warm with a scoop of
vanilla ice cream on top.
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