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    Moist Chocolate Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: TamaraLynn

    List of Ingredients




    2 cups all purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    2 teaspoons baking soda
    3/4 cup unsweetened cocoa
    2 cups sugar
    1 cup vegetable oil
    1 cup hot coffee
    1 cup milk
    2 eggs
    1 teaspoon vanilla extract

    Recipe



    2 cups all purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    2 teaspoons baking soda
    3/4 cup unsweetened cocoa
    2 cups sugar
    1 cup vegetable oil
    1 cup hot coffee
    1 cup milk
    2 eggs
    1 teaspoon vanilla extract

    Sift together all dry ingr. in large mixing bowl. Add oil, coffee & milk; mix at medium speed for 2 minutes. Add eggs & vanilla, beat 2 more minutes. Pour into 2 greased & floured 9 inch pans (or two 8 in. & 6 muffin cups). Bake 325 degrees for 25-30 minutes.

    Icing:
    1 cup milk
    5 tablespoons all purpose flour
    1/2 cup butter, softened
    1/2 cup shortening
    1 cup sugar
    1 teaspoon vanilla

    Combine milk & flour in saucepan; cook until thick. Cover & refrigerate. In medium bowl, beat butter, shortening, sugar & vanilla until creamy. Add chilled milk/flour nixture & beat for 10 minutes. Frost cooled cake.

    Recipe submitted by Patricia Kreitz, Richland, PA--Premiere Issue of TOH

 

 

 

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