Mom's Hawaiian Carrot Cake VG
Source of Recipe
BBR
Recipe Introduction
Posted by: contrarius
List of Ingredients
2 cups unsifted flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 large eggs
1 1/2 cups sugar
3/4 cup mayonnaise
1 can (8 ounces) crushed pineapple undrained
2 1/2 cups shredded carrots
3/4 cup chopped walnuts
Measuring cup and measuring spoons
Mixing bowls and spoons
Egg beater
2 8" X 4" baking pans
Recipe
In a mixing bowl stir together first five ingredients. In a large mixing bowl beat eggs, sugar, mayonnaise and pineapple until well blended. Gradually beat in flour mixture. Stir in carrots and walnuts. Turn mixture into the two 8" X 4" greased baking pans. Bake in a 350º F oven for 60 minutes. Let cool.
You may ice your Hawaiian Carrot Cake with a cream cheese icing. To make this icing simply blend equal parts of cream cheese and icing (powdered) sugar (about 1/2 cup each).
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