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    PUMPKIN PIE CAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: momof5cats

    List of Ingredients




    1 (29 oz.) can pumpkin (not pumpkin pie mix)
    4 eggs
    1 (12 oz.) can evaporated milk
    1 1/2 cups sugar
    2 tsp. cinnamon
    1 tsp. ginger
    1/2 tsp. nutmeg
    1 package yellow cake mix
    1 cup melted margarine (2 sticks)
    1 cup chopped nuts (I used ground pecans)

    Recipe



    Preheat oven to 350. In a large bowl, beat together pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger and nutmeg until blended well.
    Pour into an ungreased 13 x 9 x 2 inch pan. Sprinkle dry cake mix over pumpkin mixture; pour margarine over top. Sprinkle with nuts. Bake 1 hour, no longer.
    Let cool before serving. Serve with whipped topping.
 

 

 

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