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    Peanut Butter Chocolate Cake


    Source of Recipe


    BBR

    Recipe Introduction


    This cake is very moist -- really gooood ----- the peanut butter you can see it, but the taste of peanut butter is not intense Don't frost cake just use cool whip

    List of Ingredients




    2 1/4 cups all-purpose flour
    1 1/2 cups sugar
    1/3 cup baking cocoa
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    1 1/2 cups water
    1/2 cup vegetable oil
    4 1/2 teaspoons white vinegar
    1 1/2 teaspoons vanilla extract

    Peanut Butter Batter

    4 oz. cream cheese, softened
    1/4 cup creamy peanut butter
    1/3 cup plus 1 tablespoon sugar, divided
    1 egg
    1/8 teaspoon salt
    1/2 cup semisweet chocolate chips
    1/2 cup chopped pecans

    Recipe



    In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Stir in water, oil, vinegar and vanilla; mix well. Pour into a greased 9 x 13 baking pan.
    In a mixing bowl, beat cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. Stir in chocolate chips. Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Sprinkle with pecans and remaining sugar.

    Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Refrigerate leftovers.
 

 

 

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